During our final night passage on our return trip to Pensacola, in order to reduce the anxiety caused by all the thunderstorms we encountered, we started playing a little game we called “I Can’t Wait To…” It worked like this. Rhonda and I would take turns saying, “I can’t wait to go to (blank) and have (blank).” We’d name one of our favorite restaurants in Pensacola and the meal we were most looking forward to having there. I guess it was partly a reflection of the fact that no matter the charms of the Bahamas, the cuisine leaves a lot to be desired. A few months of conch fritters, conch salad, cheeseburgers, French fries and baked macaroni and cheese, the most commonly available dishes in the islands, left us with some pretty severe food cravings.
Now you wouldn’t think that a little town like Pensacola would offer enough dining options to make the game interesting. But it actually lasted most of the night. When either of us would name a restaurant and meal, we’d both go “Mmmmm,” and then mentally savor the food for a period of time. Sometimes the other person would continue the game after just a few minutes. Other times 15 or 20 minutes would silently pass before the next submission. But regardless, it kept a smile on our faces all through the night, during some pretty unpleasant conditions.
We’ve only been back in town a little over 48 hours, but we’ve already checked three spots off our “I can’t wait to…” list. For lunch the first day, we went to the Oar House for their excellent fresh shrimp baskets. Last night, which was Gallery Night in Pensacola, the monthly downtown street festival, we hit the Sonny’s BBQ food truck for some savory pulled pork. And this morning, we made the hike up to Polonza Bistro for their weekend brunch and some of their excellent Cervantes frittatas.
One with grits and toast, and one with potatoes and a biscuit, please!
We’ll have to start pacing ourselves. At this rate, we’ll complete the entire night’s list in just a few weeks! #It’sGreatToBeHome